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It’s here! We’re proud to introduce our newest Trader Joe’s cookbook using ingredients from our favorite store, Trader Joe’s.

We started in 2007 with the original Cooking with All Things Trader Joe’s. We started selling the books one by one out of our garage and word spread organically and quickly; all of a sudden we were featured in a Wall Street Journal spread and in bookstores everywhere. (The story is here in this Huffington Post article).

And here we are with book number 10!

With this newest book, we pushed smart shortcut recipes to new heights by limiting the ingredients to five or fewer. With good ingredients, you really don’t need too many and we prove that here. We hope you enjoy it! Visit our facebook page in the next couple of days and enter to win an autographed copy.