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It's been an exciting summer, and we're pleased to share the following video and Top 10 wine list with you.
DEANA COOKS ON TV
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Watch Deana make two fabulous, easy recipes perfect for summer gatherings. Both of these recipes are in our cookbook, Cooking with All Things Trader Joe's. As you can see in the video, they are a cinch to make, even if you consider yourself a non-cook!
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TOP 10 WINES UNDER $10
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A great resource we turn to often is Jason's Wine Blog. He lists reviews of Trader Joe's wines
as well as Trader Joe's Top 10 Lists such as the one below. Jason is a
self-described "professional consumer" who writes about what he loved
-- and didn't. You can read the full interview with Jason on our blog.
1. 2007 Castle Rock Mendocino County Pinot Noir
($10) - Worries were this one was on its way out but a fresh supply
arrived. Delicate floral nose, soft strawberries on the palate and a
silky finish. Get it while you can, at $10 this Pinot is worth every
cent.
2. 2007 Chariot Gypsy ($5) - Those that are following along know I have been tracking the Gypsy
from coast to coast. While stock in the west is limited or sold out
this one seems to still be available across the rest of the country. A
perfect fruit forward, juicy quaffer that pairs perfectly with burgers.
I grabbed two cases.
3. 2007 King Shag Marlborough Sauvignon Blanc ($7) - The mercury is spiking and so is my consumption of Sauvignon Blanc.
Lot's of nice ones available at Trader Joe's. This one strikes the
perfect balance between grassy and citrus flavors and delivers a crisp,
minerally finish. This one is my top Sauvignon Blanc pick, perfect for
a warm summer evening on the patio.
4. 2007 Epicuro Aglianico ($5) - This bottle
previously lived atop the Top 10 list and made a strong impression
recently. The nose showed cherries while the palate and fruity leading
to a lingering spicy finish. A nice light red for the summer. Don't be
afraid to try any of the other Epicuro offerings either. I've yet to
post a review for this vintage but here is the review for the '05.
5. 2008 Honey Moon Viognier
($5) - There are times during the summer when you really want to drink
a nice red but need something more refreshing. This is when I turn to
Viognier. On the nose this one delivers fully pollinated flowers and
red/orange fruit. On the peach and honey are prevalent on a full bodied
frame of white stony, fruits with a hint of sweetness of the finish.
Perfect with salmon.
6. 2005 Perrin Cotes du Rhone Reserve
($7) - With more cooking on the grill there has been more of this on
the table. A typical Rhone GSM blend here (60/20/20) with a nose loaded
of fruit and pepper. The palate brings cherry and blackberry before
merging with spicy, barrel flavors on the finish. Could have just as
easily picked the J. Vidal-Fleury
or San Greal Red Supper Wine here as I drink them interchangably. Pick one next time your barbecuing chicken.
7. 2008 Geyser Peak Sauvignon Blanc ($8) - Another
one that previously held the top spot, this one starts with citrus
aromas. Light, crisp and tart in the mouth the finish is full of lemon and lime flavors interlaced on a crisp, acidic backbone. Another perfect summer wine, pair it with salad or on its own. I've yet to review this vintage but here is my post on the '06.
8. 2006 Chiusa Grande Tommolo Montepulciano d' Abruzzo
($5) - Despite the reappearance of the Aglianico this one is still a
regular in my house. Tart cherries on the nose that make it to the
palate with a light tannic, tingly finish. Should be on your table
whenever pasta is and then some.
9. 2008 Concha y Toro Casillero del Diablo
Carmenere ($8) - It's summer and this is a bit heavy given the weather
but sometimes I just need a bigger red.. Here you get smoky, leather
tobacco notes on top of nice, rich fruit. Give it a try next time you
are grilling fajitas or pork chops for that matter. Again yet to review
the current vintage but here are my notes on the '06
10. 2006 The California Wine Party Franc Merlot
($5) - This one is still on the shelf but guessing its days are
numbered. Fruit and a bit of green pepper on the nose. Soft tannins
stay in the background and the chewy, cherry flavors linger on leading
to a long dry finish. I'm looking forward to my next bottle.
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RECENT RECIPES
FROM OUR BLOG
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| Watermelon Cucumber Salad
Ultra refreshing! You might call it summer in a bowl.
A real symphony of textures and flavors
Classic cold soup from Spain for hot summer days
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UPCOMING EVENTS
If you live in northern or southern California, please come out and meet us at an upcoming event!
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Saturday, Aug 29, 2:00 PM
Book signing at Borders Chula Vista
Chula Vista, CA
Thursday, Sept 3, 11:00 AM
Mt Diablo General Fed of Women's Clubs
Alamo, CA
Thursday, Sept 3, 7:30 PM
Book signing at Barnes & Noble La Mesa
La Mesa, CA
Saturday, Sept 12, 10:00-6:00
Book signing at Mission Viejo book fair
Mission Viejo, CA
Saturday, Sept 26, 2:00 PM
Book signing at Barnes & Noble Oceanside
Oceanside, CA
Tuesday, Oct 6, 11:00 AM
Book signing at Chevron Womens Club
Walnut Creek, CA
Friday & Saturday, Oct 9-10
NCIBA Trade Show
Oakland, CA
Sunday, Oct 17, 12:00 noon
Book signing at San Diego Library Festival
Encinitas, CA
Sunday, October 17, 3:00 PM
Book signing at Borders Stonestown
San Francisco, CA
Saturday, Oct 24, 11:00 AM
Cooking class at Dacor Design Center
Diamond Bar, CA
Sunday, Oct 25, 3:00 PM
Book signing at Barnes & Noble Emeryville
Emeryville, CA
Sunday, Nov 15, 1:00 PM
Book signing at Once Upon a Time Bookstore
Montrose, CA |
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